Sherri's Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is a family favorite-so simple and easy! May be prepared a day ahead and also freezes well after cooking. Great for busy weekends and holidays. I like to serve w/ salsa, fresh fruit, and cinnamon rolls. Enjoy!!! Ingredients:
1 (8 ounce) can crescent rolls |
1 lb bulk hot sausage |
1/2 cup chopped onion |
1 (4 ounce) can sliced mushrooms |
8 ounces grated cheddar cheese |
8 ounces grated mozzarella cheese |
6 eggs |
Directions:
1. Flatten rolls in bottom of greased 9x13 baking pan or casserole dish.
2. Brown sausage and drain.
3. Add onion and mushrooms to sausage and pour mixture over rolls.
4. Add cheese on top of sausage.
5. At this point you may continue or casserole may be refrigerated overnight.
6. Beat eggs and pour on top and cover with foil.
7. Bake at 350F for 40-45 minutes; brown last 10 minutes.
8. Remove from oven and let set 5 minutes.
9. If you are freezing, allow casserole to cool and freeze. To bake, place in oven directly from freezer but allow about 50-60 minutes for baking.
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