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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is my favourite mushroom sauce recipe. Its paricularly good as an acompinament to red meat or pork. Ingredients:
1 lb fresh mushrooms, sliced |
1 onion, finely chopped |
1 garlic clove, finely chopped |
2 tablespoons butter |
2 tablespoons parsley, chopped |
1 tablespoon cake flour |
1/2 cup meat stock |
2 tablespoons dry sherry |
1/4 cup sour cream |
1/2 teaspoon salt |
black pepper, freshly ground |
Directions:
1. Sauté mushrooms, onion & garlic in heated butter.
2. Add cake flour and stir over high heat for a few minutes.
3. Heat stock and sherry together and add gradually to mushroom mixture, while stirring.
4. Simmer for a few minutes.
5. Add sour cream and parsley and season with salt and pepper to taste.
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