Sherried Beef Stew

Prep Time: 5 Minutes

Cook Time: 240 Minutes

Ready In: 245 Minutes

Servings: 6

This is a good recipe for a Dutch oven.

Ingredients:

3 lbs stewing beef

8 ounces water chestnuts, sliced

1 cup sherry wine

2 -15 3/4 ounces mushroom soup

2 ounces onion soup mix

1 lb carrot, sliced

cooked rice

Directions:

1. Combine all ingredients in large Dutch oven; mix well.
2. Bake at 300 degrees for 4 hours.
3. Serve over rice.