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Prep Time: 1440 Minutes Cook Time: 30 Minutes |
Ready In: 1470 Minutes Servings: 8 |
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This is one of my favorite Fajita recipes! This is especially good cooked on the grill in a stir-fry basket, it gives it a smokey flavor. Ingredients:
3 tablespoons lime juice (freshly squeezed) |
2 tablespoons olive oil |
2 tablespoons orange juice (freshly squeezed) |
2 teaspoons cumin |
1 teaspoon chili powder |
1 teaspoon liquid smoke |
1 teaspoon salt |
1 teaspoon oregano, crushed |
1 lb round steak (sliced into thin strips) |
1 large onion (sliced into strips) |
2 red bell peppers (sliced into strips) |
2 green bell peppers (sliced into strips) |
Directions:
1. In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
2. Mix up well and set aside.
3. Slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
4. Marinate in Refrigerator overnight, mixing once or twice while in refrigerator.
5. Slice bell peppers and onion.
6. In a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
7. Serve with flour tortillas and Guacomole.
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