Sheri's Chocolate Eclair Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Not, at least, this exact recipe. This is very tasty. It's extremely easy to make, great for a potluck, and doesn't require baking. Plus, I usually have a surplus of graham crackers around (I have a one year old boy). Hope you enjoy. Ingredients:
1 lb graham cracker |
3 cups milk |
2 (3 ounce) packages french vanilla instant pudding or 2 (3 ounce) packages vegetarian french vanilla instant pudding mix |
1 (9 ounce) container cool whip |
1 (10 ounce) can chocolate frosting (i honestly don't know exactly how big a can. get the regular size in the plastic container.) |
Directions:
1. Butter the bottom of a 9x13 inch pan. Line with graham crackers in a single layer.
2. Mix pudding and milk at medium speed for two minutes. Fold in Cool Whip. (Note: I couldn't find a 9 ounce container or Cool Whip, so I bought the larger size and estimated 9 ounces. Seems to work fine.).
3. Pour half the pudding mixture over crackers. Put another layer of crackers over the pudding. Pour the rest of the pudding mix over this layer. Top with one final layer of crackers.
4. Melt frosting in microwave (I zapped it right in the container for 1 minute, lid and label off). Pour the melted frosting over the final layer. Refrigerate for at least 8 hours.
|
|