Sherika's Easy Corn Fudge |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables! Ingredients:
2 3/4 cups semisweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
1 1/4 cups frozen corn kernels |
1 pinch salt |
2 teaspoons vanilla extract |
Directions:
1. Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
2. Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.
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