 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
This is the best easiest dessert recipe ever!! My grandpa made it up for my younger cousin because he has PKU (he can not eat dairy, meat, high protein foods), but this dessert had become a favorite to the whole family!!! Now its your turn to enjoy! Ingredients:
1 (9 inch) graham cracker crust |
8 ounces cool whip |
8 ounces raspberry sherbet (you can also use orange, lime, or your favorite kind) |
Directions:
1. Mix sherbet and Cool Whip by hand; pour into pie crust.
2. Chill several hours until frozen and then enjoy!
3. (You can also mix in raspberries, or your choice of fruit, with the sherbet and Cool Whip so you get even more raspberry flavor!).
|
|