Sheppard's / Shepherd's Pie With a Twist |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe actually came from my sister. I had to use up some ground beef and she suggested a favorite meal of hers to try. I did try it and I it gets made often in my house everyone loves it. It's easy to make and takes no time or effort I hope you all will enjoy. Ingredients:
1 lb ground beef |
2 (10 1/2 ounce) cans vegetarian vegetable soup or 2 (10 1/2 ounce) cans vegetable beef soup, if you prefer |
mashed potatoes or instant mashed potatoes |
Directions:
1. Brown 1 lb of Ground Beef in a pan until all cooked. Drain fat off Beef.
2. In a baking dish pour the Ground Beef into it and add the 2 cans of Vegetable Soup to it. THERE IS NO NEED FOR WATER PLEASE DO NOT ADD WATER ALONG WITH THE SOUP. Stir all ingredients well. Spread evenly in pan.
3. Add Mashed Potatoes to the top of the mixture in the pan and spread evenly over the mixture.
4. Place in oven on 350 until heated all the way thru and the top is golden brown.
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