3 roma tomatoes, seeded and chopped |
2 cucumbers, seeded and chopped |
1 bunch parsley, leaves picked, not chopped |
1/2 cup pitted and halved black olives |
1/2 small red onion, chopped |
2 tablespoons cider vinegar |
2 tablespoons lemon juice |
4 tablespoons olive oil |
salt and freshly ground black pepper |
8 ounces greek feta cheese, diced |
