Shepherd's Pie with Potato Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Analyzed without soy crumbles. Ingredients:
3 1/2 pounds russet potatoes, peeled |
1 cup vegetable broth |
2 teaspoons dijon mustard |
3/4 teaspoon salt |
3 carrots, peeled |
1 onion |
3 cloves garlic |
1 cup peas |
3/4 cup corn kernels |
14 1/2 ounces diced tomatoes, drained |
1 tablespoon tomato paste |
Directions:
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