 |
Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
This is a simple Shepherd's pie recipe that my neighbor used to make for us when we were kids with a little modification. Ingredients:
1 lb ground beef |
1 (8 ounce) can whole kernel corn |
4 -5 potatoes (peeled) |
2 tablespoons butter or 2 tablespoons margarine |
1 cup shredded cheese (any kind) |
Directions:
1. Preheat oven to 350.
2. Bring a large pot of water to a boil, add potatoes and cook for about 25 minutes. Drain the potatoes. Then mash in a medium bowl with 2 TBSP of water.
3. Brown the ground beef
4. Drain the whole kernel corn.
5. In a 2 qt casserole dish spread the meat along the bottom, pour the corn over the meat then the mashed potatoes and top with cheese.
6. Bake in preheated oven for 20 to 25 minutes or until cheese is bubbling.
|
|