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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe is from Kraft Food and Family. Sounds great! It is also a healthier choice according to the magazine. Ingredients:
1 1/4 lbs red potatoes, cut into chunks |
3 large garlic cloves, peeled |
3/4 cup sour cream |
1/2 cup sharp cheddar cheese, divided |
1 lb extra lean ground beef |
2 tablespoons flour |
4 cups frozen mixed vegetables, such as broccoli, carrots, and bell peppers, thawed |
3/4 cup beef broth |
2 tablespoons ketchup |
Directions:
1. Cover potatoes and garlic with water in large saucepan.
2. Bring to a boil on high heat.
3. Reduce heat to low; simmer 20 minute or until potatoes are very tender.
4. Drain; return to saucepan with sour cream.
5. Mash to desired consistency.
6. Stir in 1/4 cup of cheddar cheese.
7. Preheat oven to 375°F
8. Brown meat in large nonstick skillet.
9. Stir in flour; cook 1 minute
10. Add vegetables, broth, and ketchup; continue cooking 5 minute.
11. Spoon meat mixture into 8-inch square baking dish.
12. Cover with mashed potatoes.
13. Bake 18 min.; sprinkle with remaining 1/4 cup cheddar cheese.
14. Bake an additional 2 minute or until heated through and cheese is melted.
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