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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Ingredients:
1 1/2 pound(s) ground beef cooked |
1 onion chopped |
2 tablespoon(s) butter |
2 eggs beaten |
1/2 teaspoon(s) worcestershire sauce |
1 teaspoon(s) salt |
1/4 teaspoon(s) garlic salt |
1/4 teaspoon(s) black pepper |
16 ounce(s) mixed vegetable can not drained |
4 cup(s) mashed potatoes cooked instant |
6 ounce(s) tomato paste |
1/2 cup(s) cheddar cheese shredded |
Directions:
1. Cook ground meat. Drain grease
2. Saute chopped onions in melted button in large skillet.
3. In separate bowl, mix eggs, meat, Worcestershire sauce, seasonings & onions
4. In same large skillet, mix vegetables and tomato sauce. Stir and heat thoroughly.
5. Add meat/onion mixture to vegetable/tomato mixture. Stir and heat thoroughly.
6. Put in shallow 9 x 13 glass dish
7. Top with potatoes and cheese
8. Bake 20 minutes 400 degrees.
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