1 large head cabbage, sliced very thin and then cut in smaller pieces |
3 green onions, sliced thin |
1 1/2 cups shredded sharp cheddar cheese |
1 cup mayonnaise |
2 teaspoons mustard |
2 teaspoons worcestershire sauce (lea & perins) |
1 teaspoon salt |
1 dash garlic powder (about an 1/8 of a teaspoon) |
1 teaspoon pepper |
1 dash chili powder (about an 1/8 of a teaspoon) |
1 tablespoon chopped parsley |
1 teaspoon crystal extra hot sauce |
1/4 teaspoon cayenne pepper (if you like it spicy) |
1 tablespoon fresh lemon juice |