1 tablespoon olive oil |
1/2 pound chorizo, cut into 1-inch pieces |
3 cups julienne onions |
2 cups diced potatoes, blanched |
1 cup julienned red peppers |
1 cup julienned yellow peppers |
1/4 cup minced garlic |
essence, recipe follows |
4 cups chopped peeled and seeded tomatoes |
6 bay leaves |
1 pound lobster, split |
2 soft-shell crabs, cleaned |
1/4 pound shrimp, peeled and tail on |
1/4 pound mussels |
1/4 pound clams |
1 cup white wine |
few threads of saffron |
1/4 cup finely chopped parsley |
1/4 pound shucked oysters |
salt and pepper |
1 cup garlic aioli in squeeze bottle |
2 tablespoons chopped green onions |
small loaf of crusty bread |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |