Shelleys Best Ever Caesar Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a recipie that I invented by tase and error...my family would have this everyday for supper if I made it....I have only shared it with a few people and they all have ditched their other caesar salad recipies and now are using this one....its awesome and a real surprise full of taste ! the heat can be turned up or down and the garlic can be adjusted.....the amount i am posting feeds my son and husband each a very large bowl...enjoy Ingredients:
1 raw egg |
1 1/2 tablespoons white vinegar |
1 1/2 tablespoons lemon juice |
1 tablespoon sugar |
1/4 teaspoon worcestershire sauce |
5 fresh minced garlic cloves |
1/2 cup olive oil |
1 -2 tablespoon dried tarragon |
1/2 teaspoon dried mustard |
1 tablespoon parmesan cheese |
3 dashes hot sauce |
Directions:
1. Put everything into a jar or container and shake the heck out of it.
2. Place in fridge for at least an hour to blend.
3. Pour over salad and let sit for at least 10 minutes.
4. Add bacon bits, sliced mushrooms and croutons.
5. top with fresh grated parmesan cheese - .
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