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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a recipe I developed from looking at others. My wife and kids faught over the leftovers and I had to make another one the next night. Ingredients:
8 ounces shell macaroni |
6 ounces colby-monterey jack cheese, chopped in to small cubes |
1 small cucumber, chopped |
1 small tomato, chopped |
1/3 cup chopped sweet gherkin |
3 stalks celery, chopped |
1/2 green pepper, chopped |
1 thin slice red onion, chopped finely |
3/4 cup mayonnaise |
1/4 cup sweet pickle juice |
3 hardboiled egg, chopped |
3 dashes paprika |
Directions:
1. Boil shells as directed on box, then drain and rinse in cold water.
2. In a seperate bowl, add shells to all other ingredients and mix well.
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