Sheila's Scallop Elegance. |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This is a super recipe given to me by a tennis pal many years ago.....not a particularly healthful one, but once in a while why not? I know.....it contains the dreaded 'can of soup' but again, once in a while! Ingredients:
8 ounces fresh mushrooms, sliced |
1 lb sea scallops, cut in half |
1 tablespoon butter or 1 tablespoon margarine |
1 (10 ounce) can cream of mushroom soup |
1/2 cup sour cream |
1 tablespoon lemon juice |
1/2 cup cheddar cheese, grated (i use 4 yr. old) |
1 tablespoon soy sauce |
Directions:
1. Saute mushrooms and scallops in melted butter/marg. 2-3 minute
2. Add soup, sour cream, soy sauce and lemon juice.
3. Place in 1 1/2 quart casserole.
4. Sprinkle with cheese and bake at 450 degrees for 15 minute.
5. We like to serve over patty shells. The sauce is quite thin but the shells soak it up quite nicely.
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