Sheila's (saucy) Brussels Sprouts |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate. Ingredients:
2 -3 cups brussels sprouts |
1/4 cup butter |
1/4 cup finely chopped onion |
1 pinch sugar |
1 tablespoon red wine |
2 tablespoons chopped parsley |
2 tablespoons dijon mustard |
salt and pepper |
Directions:
1. Wash and trim brussels sprouts.
2. Cook (uncovered) until tender.
3. Meanwhile, melt butter and saute onions until soft, but not brown.
4. Add remaining ingredients and blend well.
5. Pour over cooked sprouts.
|
|