Sheila's Lemony Chickpea Dip

Prep Time: 10 Minutes

Cook Time: 2 Minutes

Ready In: 12 Minutes

Servings: 6

This was on Dr. It is delicious. (Servings and cook times specified only because they have to be.

Ingredients:

1 garlic clove, finely chopped

2 tablespoons fresh lemon juice

2 tablespoons light mayonnaise

1 tablespoon extra virgin olive oil

2 tablespoons ch. fresh parsley

1 (19 ounce) can chickpeas (garbanzo beans)

1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary

salt & freshly ground black pepper

Directions:

1. In a blender or food processor, blend all ingredients until mixture is smooth.
2. Season to taste, if necessary.
3. Cover and refrigerate until ready to use.

By RecipeOfHealth.com