Sheila's Batter for Clams, Shrimp, Scallops, Onion Rings |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You can use this batter for just about anything you want deep fried... Cooking time is per batch that you are frying. This is my cousin Sheila's recipe that she kindly shared with me! Enjoy! Ingredients:
1 egg |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup flour, i use gold medal |
1/2 teaspoon baking powder |
3/4 cup milk |
Directions:
1. Add salt and pepper to flour and baking powder.
2. Mix egg and milk together.
3. Combine all, and mix well.
4. Dip seafood in batter, and then deep fry in hot oil, at 350, until seafood is no longer opague color in the middle, and/or batter is a golden brown, approximately 3-5 minutes.
5. Drain on paper towels, and serve hot.
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