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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 4 |
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This BBQ Sauce was developed because a national company stopped selling their Cajun Sauce. After many attempts I finally refined this recipe with lots of taste testing by my husband and myself. Ingredients:
1 medium onion |
1 head garlic (minced) |
1 -2 cup brown sugar |
5 cups ketchup |
1 cup water |
1 teaspoon dry mustard |
2 -3 tablespoons cayenne pepper |
4 tablespoons lemon juice |
1/4-1/2 teaspoon liquid smoke |
7 tablespoons worcestershire sauce |
4 tablespoons vinegar |
1 cup steak sauce |
13 ounces tomato puree |
1/2 cup oleo |
1/2 cup olive oil |
1/4 cup canadian steak seasoning |
Directions:
1. Add minced onion and garlic to olive oil and sweat. Then add liquid ingredients. Add dry mustard, Canadian Seasoning and then the Cayenne pepper 1 tablespoon at a time to suit your taste. Be sure to stir in and cook to get full impact of the pepper.
2. Cook together until heated through.
3. Put in sterilizes pint jars and process allotted time. Cool and store in cool dry place.
4. Makes about 8-10 pints.
5. Can double recipe but watch the cayenne pepper it's wise to add it slowly. The amounts can be adjusted to suit your personal taste. This is quite spicy, but Good!
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