She Crab Cream of Crab Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate this recipe. Ingredients:
2 (10 3/4 ounce) cans cream of mushroom soup |
2 (10 3/4 ounce) cans cream of celery soup |
2 cups half-and-half |
1 cup milk |
1 cup sherry wine |
1 lb crabmeat (better with lump,cheaper with claw) |
1/4 teaspoon red pepper |
1 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon old bay seasoning |
Directions:
1. Combine all ingredients in double boiler (so the cream doesn't burn to the bottom).
2. Simmer until heated through.
3. Enjoy.
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