3 tablespoon(s) olive oil |
3 tablespoon(s) fresh lemon juice |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) black pepper freshly ground |
8 cup(s) fennel thinly sliced |
1 (10 ounce) package(s) italian blend salad greens |
1/3 cup(s) celery leaves coarsely chopped |
1/2 cup(s) parmesan cheese shaved |