Shaved Cantaloupe and Prosciutto Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 slices (1 oz.) thinly sliced prosciutto |
1 ripe cantaloupe, halved, seeded, and rind cut off |
8 to 10 large mint leaves, sliced thinly |
2 tablespoons extra-virgin olive oil |
Directions:
1. Heat oven to 350°. Set a rack over a rimmed baking sheet. Lay prosciutto on rack and bake until crisp, 8 to 10 minutes. Let cool, then break into shards and chips.
2. Shave off ribbons of cantaloupe onto a large serving platter, using a vegetable peeler, mandoline, or very sharp knife. Sprinkle prosciutto and mint over melon shavings. Drizzle oil over salad.
3. Note: Nutritional analysis is per 3/4-cup serving.
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