1 egg lightly beaten |
1/2 cup(s) water |
1/4 cup(s) onion, leet, shallot, or green onion finely chopped |
1/4 cup(s) grated parmesan, romano, or asiago cheese |
2 tablespoon(s) snipped fresh basil or parsley snipped |
2 tablespoon(s) worchestershire or steak sauce |
1 1/2 teaspoon(s) beef bouillon |
1 teaspoon(s) garlic powder |
1/2 teaspoon(s) black pepper |
1 pound(s) ground beef (fatty) |
1 pound(s) ground pork |
8 buns, split and toasted |
1 mustard sauce recipe |
