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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is freezable and great to take to someone else too. I make a few and freeze them and then I can use them as needed. It's best to grate the zucchini ahead and freeze. That way by the time you use it, it'll have time to drain. They are usually very watery. Ingredients:
6 cups grated zucchini |
2 cups shredded swiss cheese |
4 eggs, beaten |
1 cup biscuit baking mix (such as bisquick®) |
1/4 cup canola oil |
1/2 teaspoon salt |
1/4 teaspoon italian seasoning |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix zucchini, Swiss cheese, eggs, biscuit baking mix, canola oil, salt, and Italian seasoning in a large bowl until well blended; pour mixture into a large pie dish.
3. Bake until browned and eggs are set, about 35 minutes.
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