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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 cups ice cubes |
1/2 lemon, sliced thin |
1/4 cup fresh pineapple chunks |
1/4 cup tequila |
1/4 cup triple sec |
1/2 cup orange juice |
1/4 cup pineapple juice |
1/4 cup high-proof rum (guy recommends bacardi 151) |
splash of grenadine |
1/4 cup maraschino cherries, plus more for garnish |
Directions:
1. In a large pitcher, combine all the ingredients and stir to mix. Pour into rocks glasses and garnish with additional maraschino cherries, if desired.
2. Photograph by Yunhee Kim
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