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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays. Ingredients:
1 cup margarine |
1 cup white sugar |
2 eggs |
2 teaspoons vanilla extract |
3 cups all-purpose flour |
1/2 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
2. Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
3. I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!
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