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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I found this recipe in a baking book that I borrowed from the library. This is a very simple recipe, but very yummy. The best thing is, that you can keep the dough in the fridge for a few days and just bake a few off each day-great for unexpected visitors or if you just fancy some warm freshly baked cookies! Ingredients:
4 ounces unsalted butter |
4 ounces granulated sugar |
4 ounces light muscovado sugar |
1 large egg |
1 teaspoon vanilla extract |
7 ounces self raising flour |
5 ounces chocolate chips |
2 ounces chopped hazelnuts or 2 ounces walnuts |
2 ounces raisins |
Directions:
1. Preheat the oven to Gas 4/180°C/350°F Line and grease two baking sheets. Put the butter and sugars in a bowl and beat together until light and fluffy. Add the egg and vanilla and beat until combined.
2. Add the flour, chocolate chips, nuts and raisins and mix until just blended.
3. Place teaspoonfuls of the dough, spaced well apart, onto the baking sheets. Bake for 15 minutes until golden brown.
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