Shannon's Slammin' Grilled Bean Burrito |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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I have been wanting to make a grilled stuft burrito, but decided to make a grilled bean burrito instead. Try it, you won't be disappointed :) Ingredients:
1 low-fat flour tortillas or 1 fat free flour tortillas (burrito size 9 inch ) |
1/2 cup fat free spicy refried beans, heated |
1/2 firm tomato, chopped |
1/4 cup sliced spinach |
1 slice fat-free cheddar cheese, cut in half |
2 tablespoons fat free sour cream |
taco bell mild taco sauce |
Directions:
1. Warm both sides of the flour tortilla on a griddle preheated to 375 degrees F.
2. When soft, spread the beans down the middle of the tortilla.
3. Top with the cheese, then tomatoes, then spinach.
4. Roll up like a burrito or fold in half and spray the area you will be grilling the burrito on with nonstick cooking spray.
5. Cook on that side then cook on opposite side until browned and crispy.
6. Cook on fold until browned and crispy.
7. Enjoy it!
8. Serve with Taco Bell Mild Taco sauce and fat free sour cream.
9. Yummy.
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