Shannon's Most Requested Garlic Roasted Chicken & Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Who would have thought that garlic and maple syrup would make chicken so awesome? You do have to use REAL syrup, not Aunt J. Ingredients:
1/2 cup butter |
6 pieces chicken (your preference, boneless, skinless or skin on, bone in) |
6 medium potatoes, cut into bite sized pieces |
24 garlic cloves, unpeeled |
1/2 cup real maple syrup |
1/2 teaspoon salt |
Directions:
1. Melt butter in roasting pan. Toss chicken, potatoes and garlic into pan. Toss with spatula to coat. Bake at 400 for an hour for bone in chicken and 375 for 45 mins for boneless. Baste occasionally. Combine syrup with salt and brush chicken and potatoes and bake an additional 15 minutes To serve, arrange chicken, garlic and potatoes on serving platter. Sprinkle with parsley to complete the look . Diners should be instructed to squeeze garlic from their skins and spread their soft, sweet goodness onto the chicken and potatoes. Make sure to serve with a good loaf of bread to sop up the remaining gravy . Ahh, I know what I'm making this weekend! Sooo good!
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