Shannen's Apricot Meatballs Recipe

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Ingredients:

Serving

1 egg
1 cup soft breadcrumbs
1/4 cup onion , finley chopped
1 tsp salt (to taste)
1 lb ground beef
1/2 cup apricot preserves
1/4 cup barbecue sauce

Directions:

Pre-heat oven to 350°F.
In a bowl, combine the first four ingredients. Crumble raw meat over mixture and mix well. Shape into 1 balls.
In a skillet working in batches brown meatballs in medium heat skillet. Drain and transfer to a greased 2 quart baking dish.
Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350 F for 30 minutes or until the meat is no longer pink.
Serve from a warm from oven or keep warm in small warming pot. Best enjoyed warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.63 Kcal (1188 kJ)
Calories from fat	99.65 Kcal
		% Daily Value*
Total Fat	11.07g	17%
Cholesterol	74.14mg	25%
Sodium	646.96mg	27%
Potassium	266.02mg	6%
Total Carbs	29.98g	10%
Sugars	20.97g	84%
Dietary Fiber	0.65g	3%
Protein	16.29g	33%
Vitamin C	0.6mg	1%
Iron	2.2mg	12%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	175.17 Kcal (733 kJ)
Calories from fat	61.55 Kcal
		% Daily Value*
Total Fat	6.84g	17%
Cholesterol	45.79mg	25%
Sodium	399.57mg	27%
Potassium	164.29mg	6%
Total Carbs	18.51g	10%
Sugars	12.95g	84%
Dietary Fiber	0.4g	3%
Protein	10.06g	33%
Vitamin C	0.4mg	1%
Iron	1.3mg	12%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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