Shanghai Tofu Burgers With Chinese Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

The recipe for Chinese Slaw can also be served as a side salad.

Ingredients:

1/2 cup minced green onions

1/4 cup pineapple juice

1 tablespoon low-sodium tamari or soy sauce

2 teaspoons minced peeled fresh ginger

2 teaspoons sesame seeds, toasted

1 1/2 teaspoons dark sesame oil

1 teaspoon chile paste with garlic

2 garlic cloves, minced

1 pound firm tofu, drained

cooking spray

8 (1 1/2-ounce) hamburger buns

chinese slaw

1/2 cup roasted red bell pepper sauce

Directions:

1. Combine first 8 ingredients in a shallow dish. Cut tofu lengthwise into 8 (1/2-inch-thick) slices. Add tofu to dish, and spoon green onion mixture over tofu. Cover and marinate in refrigerator at least 1 hour, turning tofu occasionally.
2. Preheat oven to 425°.
3. Place tofu on a baking sheet coated with cooking spray. Bake at 425° for 20 minutes or until lightly browned. Place 1 tofu slice on bottom half of bun; top with 1/2 cup Chinese Slaw. Drizzle with 1 tablespoon Red Bell Pepper Sauce; cover with top half of bun. Repeat procedure with remaining ingredients.

By RecipeOfHealth.com