Shanghai Tang

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

I found the recipe for this cocktail in the Sunday Herald newspaper.

Ingredients:

50 ml brandy or 50 ml cognac

50 ml pineapple juice

1 inch fresh ginger, peeled and minced

1 tablespoon lemon juice

1 tablespoon grenadine

Directions:

1. Mix the lemon and ginger in a shaker.
2. Add the brandy and pineapple juice, then shake and strain into the glass.
3. Drop a splash of grenadine over the top.

By RecipeOfHealth.com