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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The shrimp can be left out of this salad to make a great tasty vegetarian dish. Ingredients:
1/2 lb cooked small shrimp, shelled & deveined |
1/4 head bok choy, finely shredded |
1/4 lb bean sprouts |
1/2 cup shredded carrot |
1 celery rib, thinly sliced |
1 -2 green onion, finely chopped |
1/2 tablespoon fresh ginger, finely diced |
1/4 cup canola oil |
2 tablespoons lemon juice |
1 tablespoon soy sauce |
1 teaspoon honey |
Directions:
1. Combine the ingredients for the salad in a large glass bowl.
2. Mix together all the ingredients for the dressing in a smaller bowl.
3. Pour the dressing over the salad the toss to coat.
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