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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this recipe inspired by his previous restaurant, Red Lotus. Skip the rum, and you've got a good virgin option. Ingredients:
4 teaspoons grated fresh ginger |
1 teaspoon aromatic bitters such as angostura |
2 tablespoons fresh lime juice |
1/2 cup light rum (optional) |
12 ounces ginger beer |
Directions:
1. Put 2 tsp. ginger, 1/2 tsp. bitters, and 1 tsp. juice into each of 2 tall cocktail glasses. Fill both glasses with ice. Add rum (if using), dividing evenly, and top each glass with ginger beer.
2. Note: Nutritional analysis is per serving.
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