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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tiny toffee bits add a delightful crunch to this creamy fudge. Decorate each piece with a green shamrock for St Patrick's day. By changing the design, you have dessert for any occasion. Ingredients:
1 (14 ounce) can sweetened condensed milk |
2 cups vanilla chips or 2 cups white chocolate chips |
1 cup milk chocolate chips |
1 tablespoon butter |
1 dash salt |
3/4 cup chocolate-covered toffee bits |
1/8 teaspoon rum extract |
1 cup vanilla frosting |
green food coloring |
Directions:
1. Line a 9-inch square pan with foil and grease the foil; set aside.
2. In a large saucepan, combine the milk and chips. Cook and stir over low heat until chips are melted.
3. Add the butter and salt; stir until smooth. Remove from the heat; stir in toffee bits ans extract. Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
4. Using foil, remove frdge from pan; carefully remove foil. Cut fudge into 1 inch squares.
5. Place the frosting in a small resealable plastic bag; tint with food coloring. Cut a small hole in a corner of bag; pipe a shamrock onto each square.
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