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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Delicious casserole recipe that has been in my family for hundreds of years. Tweaked year by year to suit to a more modern taste pallet. The spicy flavor of the sausage combined with the intense flavor of the mushrooms boasts this international classic. Ingredients:
4 cups fresh spinach, washed and dried |
1 (8 ounce) package spicy sausage |
1 (8 ounce) container sliced mushrooms |
1 yellow onion, diced |
1/2 cup parmesan cheese |
1 (8 ounce) can cream of mushroom soup |
3 garlic cloves, crushed |
1 (8 ounce) package puff pastry sheets |
Directions:
1. Pre-heat oven to 350 degrees. Cook sausage to package directions, remove from heat slice and set to side. In same pan sausage was cooked in saute garlic & onion till translucent. Add spinach & mushroom then turn to coat. Add in sausage, soup & cheese. Mix well put in casserole dish and top with Puff pastry. Bake 350 for 20-30 min or until pastry is crispy & brown.
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