Shallots and Sirloin Stew |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From a recipe insert on shallots at Trader Joe's supermarket. Sounds good so keeping it here for the future. Ingredients:
1 lb sirloin, cubed |
1 cup flour |
1/2 teaspoon oregano |
1/2 teaspoon black pepper |
1/2 teaspoon savory |
1/2 teaspoon basil |
1/8 cup olive oil |
6 shallots, cut into quarters |
2 red potatoes, cut into cubes |
1 (16 ounce) can crushed tomatoes |
1 cup water |
Directions:
1. Toss cubed meat in flour and all spices (to coat).
2. After covering with flour, remove meat and saute in the olive oil until brown.
3. Add shallots and saute 5 minutes.
4. Add red potatoes and saute an additional 3 minutes.
5. Add tomatoes and water, then let simmer 5 minutes.
6. Stir and simmer 30-35 minutes.
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