Shallot-Mustard Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 teaspoons dijon mustard

2 tablespoons lemon juice

1/4 cup plus 1 tablespoon extra-virgin olive oil

2 tablespoons chopped shallots (or scallions)

Directions:

1. In a large bowl combine all the ingredients and whisk together until well mixed. Season to taste with salt and freshly ground pepper. The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.

By RecipeOfHealth.com