 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
|
Ingredients:
1.1 ounces all-purpose flour (about 1/4 cup) |
1 cup yellow cornmeal |
1 cup fresh corn kernels (about 2 ears) |
2 tablespoons chopped fresh dill |
1 tablespoon baking powder |
1 teaspoon salt |
1/2 cup egg substitute |
1 1/2 cups 2% reduced-fat milk |
3 tablespoons melted butter |
2 tablespoons honey |
cooking spray |
Directions:
1. Preheat oven to 375°.
2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine egg substitute, milk, butter, and honey; stir with a whisk. Make a well in center of dry ingredients; add milk mixture. Stir just until combined. Spoon into a 9-inch baking pan coated with cooking spray.
3. Bake at 375° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan. Cut into squares.
|
|