Shake-n-bake for Chicken

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready In: 60 Minutes

Servings: 6

I've tried many recipes for the homemade version. This one comes the closest to what my taste buds like.

Ingredients:

1 cup crushed saltine crackers (about 28 little saltine squares)

1/4 cup plain breadcrumbs

1/4 cup grated parmesan cheese

1 tablespoon dried parsley

1/4 teaspoon salt

1/2 teaspoon dried oregano leaves

1/2 teaspoon dried basil leaves

1/2 teaspoon dried celery flakes

1/2 teaspoon onion powder

1/2 teaspoon poultry seasoning

1/2 teaspoon paprika

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper

Directions:

1. Mix all ingredients in food processor and whirl until blended.
2. Store in refrigerator.
3. When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
4. Place chicken in shallow pan, skin side up.
5. Bake in 375°F oven for 30 minutes.
6. After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
7. Return to oven and bake about 20 minutes longer or until juices run clear.
8. NOTE: If using boneless breasts they won't take as long to cook as thighs or legs.

By RecipeOfHealth.com