Shake N' Bake Barbecue Chicken |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Crispy on the outside and moist and tender inside, if desired you may marinate the breasts in the BBQ sauce for up to 8 hours, for a little heat add in a pinch or more of cayenne to the dry coating mixture or the barbecue sauce :) Ingredients:
1/2 cup kraft original barbecue sauce (or use a different flavor of kraft bbq sauce) |
1 tablespoon dijon mustard |
3/4 cup original shake-and-bake |
3/4 cup dry breadcrumbs (use only dry breadcrumbs for this) |
1 teaspoon garlic powder |
1 teaspoon seasoning salt |
1/2 teaspoon fresh ground black pepper |
7 boneless skinless chicken breasts |
Directions:
1. Set oven to 400 degrees F.
2. Set oven rack to lowest position.
3. Grease a 15 x 10-inch baking sheet.
4. In a small bowl combine the BBQ sauce with Dijon mustard until well combined.
5. In a shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs, garlic powder, seasoned salt and black pepper.
6. Using a pastry brush coat the BBQ sauce mixture liberally all over the chicken breasts (using up all the BBQ sauce).
7. Coat the breast into the crumb mixture on both sides (discard any remaining crumb mixture).
8. Place in a single layer on the baking sheet.
9. Bake for about 25 minutes (baking time for regular size breasts should not take more than 25 minutes or they will become dry, for exta large thick breasts allow 5 minutes more cooking time).
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