Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Ingredients:
1 1/2 fluid ounces dark rum
1 pint irish stout beer (e.g. guinnessĀ®)
Directions:
1. Pour the rum into a pint glass, then slowly pour in the stout. Enjoy!