Shabbat Chicken and Rice All-In-One |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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You can vary this by including different vegetables and brushing the chicken with different sauces near the end of the cooking time. People who aren't thrilled with rice usually enjoy this way of preparing it, the rice takes on a delicious chickeny flavor. Brown or white rice are equally good here. Ingredients:
1 chicken, cut up and skin removed |
1 1/2 cups raw rice, not quick cooking |
3 tablespoons onion soup mix, divided |
3 tablespoons italian dressing, oil and vinegar type, can be fat free |
1 cup dry white wine |
2 3/4 cups water |
Directions:
1. Pour rice into the bottom of a 9x13 glass baking dish. Sprinkle with 2 Tablespoons of the onion soup mix.
2. Add the Italian dressing, the wine and the water.
3. Gently put in the chicken parts. Can be touching in the pan.
4. Sprinkle chicken with the remaining 1 Tablespoon of the onion soup mix and whatever spices you'd like.
5. Cover tightly with foil and carefully put into oven.
6. Bake one hour at 375.
7. Remove foil and bake for another 20 minutes, until chicken is browned and liquid is absorbed by the rice. Can brush chicken with sauce or add other seasonings when removing cover. Remove foil carefully, the pan will release steam.
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