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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found this recipe on another site, can't remember where, but it sounds interesting and a great idea for Valentine's Day. Hope you enjoy! Ingredients:
1/2 cup margarine, melted |
1 cup pecans, chopped |
1 1/2 cups graham wafer crumbs |
8 ounces cream cheese |
1 cup icing sugar |
4 cups cool whip, divided,thawed |
3 ounces chocolate instant pudding |
3 ounces instant vanilla pudding |
3 cups milk |
1 unsweetened chocolate square, melted |
Directions:
1. Mix margarine, pecans and graham wafer crumbs well and pat into 9x13 inch pan.
2. Bake at 350 degrees F until lightly brown, about 20 minutes.
3. Cool completely.
4. Beat together cream cheese, icing sugar and 1 cup Cool Whip.
5. Spoon onto baked layer.
6. Mix both puddings with milk and beat as per package directions.
7. Let pudding almost thicken and pour over second layer.
8. Put remainder of Cool Whip on top and swirl melted chocolate throughout topping.
9. This freezes well if kept tightly covered.
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