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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 15 |
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DANGER! Habit forming and high in pound packing calories. This fabulous dessert is rich, delectable and squishy! Ingredients:
1/2 cup butter |
1/2 cup chopped nuts (almonds, pecans or 1/2 cup walnuts, work best) |
1 cup flour |
8 ounces cream cheese |
1 cup powdered sugar |
12 ounces whipped topping |
2 (3 ounce) boxes instant chocolate pudding mix |
3 cups milk |
1 ounce unsweetened chocolate squares or 1 ounce chocolate chips |
1 teaspoon butter or 1 teaspoon water |
Directions:
1. Crust: Combine all ingredients and press into a 9 x 13 pan. Bake 350 degrees for 13-15 minutes. Cool crust before spreading cream cheese layer.
2. Filling:.
3. 2nd layer - Make this layer first so the pudding can set up and the crust can cool. Mix 2 boxes of pudding with the 3 cups of milk. Let pudding set-up before spreading on top of cream cheese mixture.
4. 1st layer - Mix cream cheese and powdered sugar together. Fold in whipped topping. Spread on cooled crust. Than apply the pudding layer.
5. 3rd layer - Top with remaining whipped topping.
6. Drizzle: Melt together butter or water and chocolate slowly in microwave; 20-30 seconds at a time. Stir each time. Chocolate drizzle should be syrupy in consistency. Drizzle over the top of whipped topping layer. Chill whole pan for 3 hours.
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