Sex, Drugs and Rocky Road Rice Pudding from Nyc's Rice to Riches |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 1/2 cups milk |
1/2 cup instant rice |
1 (8 ounce) box regular chocolate pudding mix |
1/2 cup miniature marshmallow |
1/2 cup semisweet chocolate piece |
1/4 cup peanuts |
Directions:
1. In a medium saucepan combine milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil.
2. Remove from heat.
3. Cover and let stand 5 minutes.
4. Stir in the marshmallows, chocolate pieces, and nuts.
5. Pour into six (6 ounce) cups or dessert dishes.
6. Cool at room temperature about 1 hour before serving.
7. If desired, garnish with additional marshmallows, chocolate pieces, nuts or whip cream.
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