1 pound halibut or red snapper, cut into 1/2-inch cubes |
1/2 cup fresh lime juice |
1 small red onion, diced |
2 tomatoes, seeded and diced |
2 jalapeƱos, seeded and finely chopped |
1/2 cup loosely packed fresh oregano, chopped |
1/2 cup small pitted black or green olives |
1/2 cup fresh orange juice |
1/2 cup tomato juice |
1/4 cup extra-virgin olive oil |
1 tablespoon fresh lime juice |
1 teaspoon salt |
1/2 teaspoon freshly ground pepper |
garnishes: olives, lettuce leaves, or tortilla chips |